Make dessert without an oven: How to make rice cooker cake

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. Don’t use an oven to make snacks: the method of rice cooker cake is very simple. If you really want to cook for yourself but are not confident in your cooking skills, you might as well try this dish.

1. I always feel that cakes bought outside are unhealthy and unhygienic. So I wanted to learn it myself, but unfortunately I didn’t have any professional tools at home, the only thing I had was a rice cooker.

2. I didn’t expect that a search on Baidu would reveal many people in the same situation as me. Can you make cakes without an oven?

3. I didn’t expect that my first attempt would be so successful and taste so good.

4. Now I will tell you about my production process. I forgot to take pictures during the production process, which is a pity.

5. Materials:

6. Five eggs (it is better to keep the eggs in the refrigerator)

7. Flour: 6 spoons

8.3. Milk powder: 6 scoops

9.4. Corn oil: 3 tablespoons

10.5. White sugar: 3-6 spoons (if you like sweet, it’s ok to put more)

11.6. Baking powder: half a spoon (optional. If you want it to be fluffy, it is recommended to add a little)

12. Notes: 1. Try to use only one spoon.

13. The container for egg yolk should be slightly larger than that for egg white, because the egg white needs to be added to the egg yolk and stirred together.

14. Production process:

15. Step 1: Separate the egg yolk and egg white and put each in a container.

16. After breaking the egg yolks, add a spoonful of sugar and stir with a whisk. Then add 6 spoonfuls of milk powder and flour and 3 spoonfuls of corn oil. Mix well with a whisk. Set aside.

17. Notes: 1. If you like sugar, you can add two more spoons. You will need to add sugar when beating the egg whites later, so it is not advisable to add too much sugar at this time.

18. Step 2: Add 1 spoon of sugar to the egg white and mix well with a whisk. Then add three spoons of sugar in turn and mix well. Until it becomes creamy.

19. Step 3: Pour 1/3 of the beaten egg white into the beaten egg yolk and mix well. Then add the rest into the egg yolk and mix well. spare

20. Step 4: Brush the inner pot of the rice cooker with corn oil and preheat it for one minute.

21. Put the batter you just made into the rice cooker. Press the cooking button.

22. Do not open the lid until it switches to keep warm.

23. Continue to keep warm for 20 minutes. Twenty minutes later it was ready to go.

twenty four,.

25.

26. Egg whites must be beaten into a creamy state

It is undoubtedly a beautiful thing to watch people around you eating the delicious food you made. You don’t need an oven to make snacks: the method of making rice cooker cake is simple, but it can make healthy and delicious dishes. You may as well give it a try.