How to make dragon fruit pudding

Dragon fruit pudding is a dish rich in nutritional value. It is easy to make and has good color, aroma and taste. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Steam the koukou sugar until it is completely dissolved

2. Remove the flesh of the dragon fruit and keep the shell

3. Add milk to the melted candy and stir evenly.

4. Pour the evenly stirred milk into the dragon fruit shell and put it in the refrigerator to refrigerate until it is formed.

5. Easy to learn, right?

The method of making dragon fruit pudding is very simple, and the ingredients used are healthy and nutritious, so you may as well eat it frequently.