How to make stir-fried pork with double peppers

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stir-fried shredded pork with double peppers.

1. Prepare all materials.

2. Cut the meat into shreds, add salt, cooking wine and starch, mix well, chop the green onion and ginger, and cut the two peppers into shreds for later use.

3. Add oil to the pan, add shredded ginger and stir-fry until fragrant, then add shredded pork and stir until combined.

4. Serve the fried shredded pork for later use.

5. Leave a little oil in the pan, add onion and garlic and stir-fry until fragrant.

6. Add the shredded peppers and stir-fry, then add salt and light soy sauce.

7.7. Pour in the stir-fried pork shreds, stir-fry, add a few drops of dark soy sauce, sprinkle with an appropriate amount of five-spice powder, add chicken powder, and serve.

This is the introduction to Stir-fried Shredded Pork with Double Peppers. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!