How to make sweet red bean paste shortbread

After seeing a recipe you like, do you also want to make a sweet red bean paste biscuit? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. If you don’t have red bean paste filling, you can put red beans in a pot and cook them until they are soft. Remove from the water.

2. Sprinkle sugar into the red beans while they are still hot. If you want it to be sweeter, add more sugar. Stir well, cover with plastic wrap or a bowl, and set aside.

3. Put flour, eggs, half a bowl of oil and water into a bowl, mix the dough well, knead it until smooth, cover the dough and let it rest for 20 minutes.

4. After the dough has rested, divide it into small and even portions, flatten them one by one, and roll them into skins that are thin around the edges and thick in the middle.

5. Wrap in red bean paste and make into small buns

6. Flatten the wrapped buns with your hands.

7. Use a rolling pin to gently roll it out, pour a little oil into the pan and prepare for frying

8. Fry over medium-low heat until both sides are golden brown and slightly burnt, then you can remove from the pan.

9. The sweet and delicious red bean paste filling is ready to eat

Smart people pay special attention to their diet. The method of making sweet bean paste biscuits is very simple, but it is very tempting to many people.