How to cook beef with green onion

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish Stir-fried Beef with Green Onions.

1.1 Cut the green onions diagonally and set aside, separating the green and white ones

2.2 Take out the frozen beef slices in advance and thaw them, and slice the ginger. Wash and dry the dried chilies.

3. Add more oil to the pan than usual for stir-frying. After heating, add the green part of the scallion, ginger slices and dried chilies and stir-fry until fragrant.

4. Add beef slices and stir fry over high heat, add a spoonful of cooking wine and a spoonful of light soy sauce

5. When the beef changes color slightly, add the white scallion segments and continue stir-frying. Add salt as needed

6. When the meat is fully cooked and has a strong onion aroma, you can serve it.

Maybe you have eaten stir-fried beef with green onions before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?