How to cook bamboo shoots and braised grass carp

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the cooking method of braised grass carp with bamboo shoots.

1. Wash a piece of grass carp belly and scrape off the black fascia.

2. Cut the fish into thick slices, sprinkle with a little salt, and then coat with starch.

3. Soak yuba and mushrooms in water

4. Chop celery, chili pepper, ginger and onion and set aside.

5. Heat oil in a pan, put the fish into the pan and fry until both sides are golden brown.

6. Add yuba, mushrooms and ginger slices, add appropriate amount of water and simmer until cooked.

7. Add celery, green onion and chili pepper and simmer for one minute.

8. Add salt and light soy sauce to season before serving.

9. The dish is served, everyone come and try it.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the stewed grass carp with bamboo shoots that I’ll introduce to you today is a relatively nutritious dish that is also relatively simple to prepare. If you like cooking, go and try it now.