Chicken Wings Shaomai Recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook chicken wing siomai.

1.1 Cut open the root to expose the bone.

2.2 Prepare 8 chicken wings, wash them, and place them on the chopping board with the skin facing up.

3.121 Make eight of them in this way.

4.212 Use your fingers to separate the chicken bones from the meat, then stand the chicken wings upright and pull out the bones with your hands, leaving the chicken meat.

5. Put it in a bowl and marinate with minced ginger, cooking wine, light soy sauce, salt, and pepper (a little) for about 20 minutes.

6. Chop the pork and fish, mince the bamboo shoots, and soak and mince the mushrooms (I only had button mushrooms at home, so I used button mushrooms). Chop green onion and ginger.

7. Put the pork and fish into a bowl and beat them until they are sticky, then grab them with your hands. Then add chopped bamboo shoots and chopped mushrooms.

8. Add onion, ginger, cooking wine, light soy sauce, dark soy sauce, salt and sesame oil and mix well.

9. Stuff the stuffing into the marinated chicken wings. You can stuff more and cover the stuffing with the skin and meat on both sides.

10. After it’s done, put it in a small bowl and steam it over high heat for fifteen minutes.

11.Put the chicken wings in a small dish.

12. Pour out the chicken juice in the bowl, add some light soy sauce, salt, pepper, and some cornstarch, and cook until it becomes thick.

13. Pour the cooked chicken sauce on the chicken wings.

After reading the editor’s detailed analysis of chicken wing siomai, do you want to try it? But if you want to make it delicious, it depends on your own ability.