Vegetable egg rolls recipe

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make vegetable egg rolls.

1. First, cut onions, potatoes, and ham into shreds!

2. Beat the eggs and add a little flour so that it will not break when spreading and will be easier to shape!

3. Omelet, medium heat, a little oil, pour in egg liquid, and slowly turn it into a circle!

4. Spread it like this and it’s ready, set aside!

5. Add a little oil, add potatoes first, potatoes are not easy to cook, then add onions, and finally ham, appropriate amount of salt, black pepper, and chicken essence! Serve and set aside!

6. Let’s roll egg rolls! Roll it tightly, apply a little egg liquid on the sealing part, put it in a frying pan and fry it, then it won’t fall apart! But I'm lazy, so I skipped this step!

7. Rolled egg rolls!

8. Cut into pieces, place on a plate, and enjoy!

The detailed method and steps for making vegetable egg rolls have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.