How to make five-spice shortbread

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about five-spice crispy cookies.

1. Prepare raw materials.

2.12 Beat the eggs in a bowl and stir.

3.21 Pour the egg liquid, a spoonful of five-spice powder and vegetable oil into the flour, stirring while pouring.

4.12 Knead into a smooth dough, cover with a wet cloth and let it rest for ten minutes.

5.21 Cut the dough into small pieces of equal size.

6. Take a small piece of dough and roll it into a pancake shape.

7. Brush a thin layer of oil on the surface of the pancake.

8.Roll the pancake from one end to the other into a long strip.

9. Twist the rolled strip twice in opposite directions with both hands.

10. Roll the twisted strips into a disc.

11.Sprinkle black sesame seeds on the plate.

12. Let the round disc rest for five minutes, then use a rolling pin to roll it into small pancakes to form the dough.

13. When the pan is hot, brush a layer of oil on it, put the dough in and fry until both sides are slightly yellow.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the five-spice crispy cakes. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.