How to make mung bean and pork ribs soup

The method of making mung bean and pork ribs soup is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Cut the ribs into sections

2. Put it into a pot of cold water and bring it to a boil. Take it out, rinse off the blood, pour it back into the pot and add water, a handful of mung beans, a pinch of white peppercorns and ginger. Bring it to a boil over high heat, then turn to low heat. After simmering for 2 hours, add a small piece of seaweed and continue to simmer for 30-60 minutes. Remove from the heat and add salt when drinking. The sweetness of the pork goes really well with the mung beans, and is highly recommended.

3. It's so cold these days. If you don't drink soup, you'll freeze to death... Mung bean and seaweed pork ribs soup

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mung bean and pork ribs soup to enjoy your meal.