How to make soy milk steamed buns

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making soy milk steamed buns is easy, and people who have no talent for cooking can also master it through simple learning.

1. Wash the black beans and red beans.

2. I didn’t soak the beans, so I chose dry bean soy milk.

3. The soy milk is ready in about half an hour. There is a lot of it and you won’t use so much at one time. Filter it with a sieve. The thinner ones can be drunk, and the drier ones can be mixed with dough. If the noodles are dry, add some diluted soy milk.

4. Let the soy milk cool for a while, add yeast powder when it is warm and stir to melt. Do not add it when it is hot, otherwise the yeast will be killed and the dough will not rise.

5. Add some sugar, or you can choose not to.

6. Add flour. I used low-gluten flour and make the rest of the cake. Low-gluten noodles are not as flexible as medium- and high-gluten noodles, and are relatively thin and soft when kneaded.

7. Knead the dough for about ten minutes, then cover it with a lid to let it rise.

8. I had sex all night and rubbed it three times.

9. Take out the fermented dough, add flour and knead it for a while, knead it into a long ball, cut it into pieces, and then knead it into steamed buns, and coat the surface of the steamed buns with flour.

10. Put the pot on the stove with cold water, keep some distance between each steamed bun, and it is best if the lid has vent holes, otherwise the buns will not be steamed and will become hard dough. Steam for 15-20 minutes, first on high heat for nine or ten minutes and then turn to low heat.

11. It’s out of the pot! There are also blooming ones!

When you are unhappy, just cook something. Soy milk steamed buns are a dish that can make people happy. It is a delicious dish that brings a sense of happiness to your tongue.