French herb bacon baked wild mushrooms recipe

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make French herb bacon baked wild mushrooms.

1. To clean mushrooms, like this one with wrinkles under the cap, turn the water on low and let it flow directly on the mushrooms. Then use a brush to brush from the stem outwards, and the small pieces of dirt will flow out with the water. It is best to place the washed mushrooms on a clean towel for a few minutes to dry some moisture.

2. Dice the necessary ingredients

3. Heat the pan, add olive oil, butter, garlic and onion at a time, stir-fry until fragrant

4. Add diced bacon and fry until fragrant

5. Pour in mushrooms and mix well with other ingredients

6. Add thyme and bay leaves, pour in white wine, turn to low heat, simmer for 2 minutes, and add salt and pepper as appropriate.

7. Finally, sprinkle some chopped green onions on the noodles.

After reading the introduction to the recipe of French herb bacon baked with wild mushrooms, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.