How to make Chilean fish maw and chicken soup

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make medicinal stewed Chilean fish maw and chicken soup.

1. Put the fish maw into the safety box and soak it in clean water overnight, about 16 hours

2.12 Soak the fish maw overnight and wash it with clean water

3.21 Boil a pot of onion and ginger water, turn off the fire when the water is hot

4. After turning off the heat, throw the processed fish maw in and simmer. Do not open the lid during the process. You can take out the fish maw only when the pot feels cool enough.

5. After the fish maw is braised, it is very big and soft. You can make more at a time and then put it in the freezer to eat whenever you want.

6. Cut the stewed fish maw with scissors. Uncooked fish maw is very tough and difficult to cut with a knife. Here are two Chilean white fish maws. Generally, one is enough for a family.

7. After blanching the chicken and pork, put them into the stew pot with all the ingredients and simmer for 3 hours. The nourishing soup is ready to be served...

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty medicinal stewed Chilean fish maw and chicken soup for your family to enjoy!