How to make vinegar-fried shredded potatoes?

Eating some sour dishes in the summer can make you more appetizing, and sour shredded potatoes is a good choice. Potatoes can be purchased in major markets. After washing, cut into strips and then process them. The operation is very simple.

Vinegar-fried potato shreds

Ingredients preparation; Main ingredients: 2 potatoes, auxiliary ingredients: 1 hot pepper, seasoning: a little pepper, 5 dried red peppers, a little chopped green onion, 2 tablespoons vinegar, 1 tablespoon sugar, 1/4 teaspoon salt

Production steps

1. Wash the potatoes and cut them into shreds (this task is usually done by Wanzi). Wash and cut the hot pepper into strips.

2. Prepare a bowl of clean water, add a little vinegar, soak the shredded potatoes for a while, then rinse them with clean water twice to wash out the starch, and drain.

3. Add a little oil to the pot and heat it to 30%, put in the peppercorns, and when you smell the fragrance of the peppercorns (do not fry the peppercorns until they are burnt), turn off the heat and pick out the peppercorns.

4. Turn on the heat again, and when the oil temperature reaches 70% hot, add dried red pepper and chopped green onion, sauté until fragrant, then pour in shredded potatoes and stir-fry until cooked.

5. Then add vinegar, sugar and salt in turn and stir-fry over high heat for half a minute.

6. Add green pepper shreds and continue stir-frying for half a minute. Finally, add water starch, stir-fry evenly and serve.

Precautions

After cutting the potato shreds, soak them in vinegar water and rinse them repeatedly twice. This can prevent them from oxidizing and turning black in the air, and can also remove starch to ensure a crisp taste. If you don’t like it to be crispy, you don’t have to rinse it multiple times.