How to make fried chicken with king oyster mushrooms

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make homemade fried chicken with king oyster mushrooms.

1.1 Cut the king oyster mushroom into slices

2.2 Wash the king oyster mushrooms and chicken breasts and set aside

3.1 Marinate the shredded chicken with appropriate amount of rice wine, white pepper, salt and a little starch for about ten minutes.

4.2 Cut the chicken breast into strips

5.1 Blanch the king oyster mushrooms in boiling water until they are 80% cooked and set aside

6.2 Chop the green onion and ginger and set aside

7.1 Fry the shredded chicken until it changes color

8.2 Pour twice as much blended oil into the wok as usual. When it is 80% hot, quickly add the marinated chicken shreds and use chopsticks to scatter them.

9. Add cooking wine and stir fry

10. Add chopped green onion, minced ginger and thirteen spices

11. Add a little dark soy sauce for coloring

12. Add a small spoonful of thirteen spices and broth or water to stir-fry until it is tasty.

13. Finally, add appropriate amount of salt and MSG to mix well

14. The finished chicken is delicious and tender, and the king oyster mushroom is smooth and crispy.

I don’t know if the homemade recipe of stir-fried king oyster mushroom with chicken that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.