How to make orange sago jelly

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make orange-flavored tapioca jelly together, which is really enjoyable.

1. Set aside the raw materials.

2.1 Cook until there is only a small white spot in the core.

3.2 Add enough water to cook tapioca pearls.

4.1 Put tapioca pearls into the mold.

5.2 Turn off the heat and simmer for ten minutes, then remove from the heat. Cool water to prevent sticking.

6.1 Take out after soaking until soft.

7.2 Put gelatin sheets into cold boiled water.

8. Put the orange juice in the microwave and take it out after 30 seconds. Add softened gelatin sheets, stir well and add appropriate amount of sugar.

9. Pour the evenly stirred orange juice into the mold.

10. Refrigerate for more than four hours.

Eating out often is not good for our health. The editor recommends you this homemade orange-flavored tapioca jelly, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.