How to make fried pork with three shreds

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried pork with three shreds.

1. Prepare black fungus, green pepper and carrot.

2.1 Wash and cut fresh pork into strips.

3.2 Wash the green pepper, carrot and black fungus, cut them into strips, and cut the garlic into sections for later use.

4.1 Heat the pan with cold oil, pour in the shredded pork; stir and set aside.

5.2 Mix the shredded pork with light soy sauce and marinate for 10 minutes, then add starch and set aside.

6.1 Pour in shredded carrots and stir well.

7.2 Add remaining oil in the pan and sauté garlic.

8.1 Add green pepper and stir well.

9.2 Add black fungus and stir well.

10. Add salt and stir well.

11. Pour in the shredded pork and stir well.

12. Pour in light soy sauce and stir well.

13. Add black pepper.

14. After the dish is cooked, season it and serve it in a bowl.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of fried pork with three shreds on the table!