How to make pork ribs soup with longan and red dates

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make longan, red dates and pork ribs soup.

1.1, Soak the red dates in clean water for a while

2.13, the meat can be taken out when it turns white and cooked

3.22, boil water in a pot, blanch the pork ribs

4.15, throw a few pieces of rock sugar into the clay pot

5.24, drain the water and put it into the clay pot, add appropriate amount of water

6.6, then add ginger and garlic slices seasoning

7.7, after the clay pot boils for the first time, add the red dates and simmer over medium heat.

8.8, add the longan when the ribs are 70% to 80% cooked, and simmer over low heat until fully cooked.

If you want to make the delicious dish of longan, red dates and pork ribs soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.