How to make classic heavy cheesecake

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making classic heavy cheesecake is very easy to master.

1. Prepare materials

2. Crush the digestive biscuits.

3. Mix with the butter heated in the microwave and put it into the bottom of a 6-inch mold and press it tightly.

4. Add fine sugar to the cheese that has melted at room temperature.

5. Beat with an electric whisk until smooth and without particles.

6. Add the first egg and beat until combined.

7. Add the second egg and continue beating until combined.

8. Add corn starch

9. After blending, add lemon juice.

10. After blending, add milk, rum and vanilla extract.

11. Whisk thoroughly to combine.

12. Apply a little butter on the inner wall of the mold and pour the cheese paste into it.

13. Preheat the oven to 160℃, put the mold into a slightly higher baking tray (I use a square baking tray, it is the deepest baking tray in my home), put hot water in the baking tray, try to exceed 1/2 of the cheese paste, and bake in a water bath for 1 hour.

14. It’s out of the oven. It’s pretty good.

15. Let it cool and refrigerate overnight.

16. Successfully demoulded in the morning~

17. Proper cutting

18. A close-up

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The classic heavy cheesecake is simple to make, giving us another choice in "eating".