How to make red oil mushrooms

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking red oil mushrooms.

1. Wash, break and slice all kinds of mushrooms. Soak the fungus, wash it, and tear it into small pieces. Boil water, add a little salt, pour the mushrooms and fungus into the water and blanch them, then remove them and drain them.

2. Break the dried chili into small pieces and put them into a heat-resistant bowl together with the Sichuan peppercorns. Pour oil into a pot, heat it up and pour it into the bowls with the chili and Sichuan peppercorns.

3. Let it cool down a bit and filter out the chili oil.

4. Chop the garlic into minced pieces.

5. Pour the chili oil, salt and pepper into the chili oil, mix well, pour in the blanched and drained mushrooms and serve on a plate.

Your comprehension ability is extraordinary, so with the specific method of cooking red oil mushrooms, you will definitely be able to do it well on your own. And with your extraordinary drive, the dishes you make will surely taste the best.