How to make fried potato pancakes

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fried potato pancakes

1.121 Boil water in a small pot and cook the potatoes thoroughly.

2.212 Main raw materials.

3.1 Peel the cooked potatoes.

4.2 Take out and let it dry slightly.

5. Press into a puree with a wooden spoon.

6. Add flour and eggs to mashed potatoes.

7.1 Sprinkle a little pepper and mix well.

8.2 Sprinkle a little salt to season.

9.12 Roll the potato dough into small pieces, each about 10 grams in size.

10.21 Use your hands to roll the potato dough into an olive shape.

11. Use a fork to press out patterns on the dough.

12. Pour clean water into the pot and bring to a boil. Add the mashed potato cakes and cook until they float to the surface. Cook for another 5 minutes and remove from the pot for later use.

13. Remove from the water and set aside.

14. Chop the garlic and cut the onion into pieces.

15. Heat a wok, add an appropriate amount of olive oil, and stir-fry garlic and onion.

16. Then add the mashed potato cakes and stir-fry.

17. Pour in appropriate amount of tomato sauce and stir-fry.

18. After stir-frying evenly, add vegetables and continue stir-frying.

19. Sprinkle a little salt to season.

20. Sprinkle in pepper and stir well.

21. Sprinkle in chopped herbs and stir well

22. Finally, pour in the cheese powder, stir fry evenly, then you can serve it on a plate.

23. Characteristics of this dish: beautiful color, rich flavor, salty and slightly sweet, smooth texture, combination of meat and vegetables, and rich nutrition.

First of all, reading the instructions for making fried potato pancakes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.