How to make fried lard residue with dried radish

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with stir-fried dried radish with lard residue.

1. Prepare the dried radish and lard residue

2. Wash the green and red peppers and green onions and set aside

3. Dice the dried radish and lard; cut the green and red peppers and green onions into small pieces; set aside

4. Heat oil in a pan

5. Add diced radish and stir fry

6. Add lard residue and stir fry

7. Add green and red peppers, stir fry, add a little cooking wine, stir well

8. Finally, sprinkle with chopped green onions and mix well.

Although the dish of fried dried radish with pork lard is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.