How to make scrambled eggs with pickled cabbage

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make scrambled eggs with sauerkraut.

1.12 Main ingredients list:

2.21 Raw material processing: First, cut off the old stems of the sauerkraut, soak it in clean water, wash it, squeeze out the water, place it on the chopping board, and chop it into fine pieces (the finer the better).

3. Crack the eggs into a bowl, add salt, cooking wine, and chopped green onions, and beat evenly with bamboo chopsticks.

4. Wash the pot and place it on medium heat. Add 30 grams of vegetable oil and heat it to 40% hot. Pour in the beaten egg liquid and stir-fry with a spatula until the egg liquid swells and solidifies. Then add some vegetable oil on the side of the pot and stir-fry until loose.

5. Wash the pot and place it on medium heat. Add 30 grams of vegetable oil and heat it to 40% hot. Pour in the beaten egg liquid and stir-fry with a spatula until the egg liquid swells and solidifies. Then add some vegetable oil on the side of the pot and stir-fry until loose.

6. Pour 20 grams of refined oil into the original pot, place it on high heat (turn the gas stove to the highest fire, this fire is often used for quick cooking methods), pour in chopped sauerkraut, and stir-fry until the water is dry.

7. Then, pour in the fried eggs, add MSG, and stir fry evenly. Drizzle with sesame oil, stir-fry evenly, and serve on a plate.

Maybe you have eaten scrambled eggs with sauerkraut before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.