How to make fried noodles with mushrooms and bacon

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the fried noodles with mushrooms and bacon. If you study it carefully, you won’t have to envy others in the future.

1. Prepare the ingredients.

2. Cut the rapeseed into sections, the mushrooms into cubes, the bacon into small slices, and the green onions into chopped green onions for later use.

3. Cook the noodles in boiling water until done (just until the noodles are not hard).

4. Heat up a pan with oil, sauté chopped green onions, then add bacon and stir-fry briefly.

5. Add mushrooms and stir-fry briefly.

6. Add rapeseed and stir-fry briefly.

7. Add the noodles, add salt to taste, stir well and serve (bacon is salty, so use less salt).

8. A bowl of delicious and tasty fried noodles is out of the pot, come and try it!

After introducing all the steps of fried noodles with mushrooms and bacon, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.