Tuna and corn pizza recipe

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Tuna corn pizza is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Add 2g salt, 5g sugar and 2g yeast to 100g flour and knead with warm water.

2. Ferment until it is twice as large

3. Deflate the dough and make two 8-inch pancakes. Brush a thin layer of oil on the baking tray. Place the pancakes on the bottom and pierce them with a fork as shown.

4. Saute the onion with olive oil and black pepper in advance

5. Add a spoonful of pizza sauce on the pie and spread evenly.

6. Then put a small layer of masu, then chopped onion, and then tuna

7. Lay the chili rings

8. Sprinkle corn kernels

9. Finally, cover with a thick layer of Masu. You can also add or reduce it according to your personal preference.

10. Bake in the oven at 190-200 degrees for 15 minutes. When the sides of the masu melt and change color, you can take it out of the oven.

11. I didn’t expect that I could make it so delicious.

12. Lots of fish

Even if you have no cooking experience, don't be afraid. The method of making tuna corn pizza is very simple and ordinary people can learn it easily.