How to make scallion

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of chopped green onion.

1. Prepare the scrubber, which I brought from my hometown!

2. Use a grater to rub the peeled potatoes into a basin of water, wash off some of the starch, and soak them in clean water for ten minutes until the potato shreds become hard!

3. Drain the water

4. Use a grater to rub the carrots into the bowl and add appropriate amount of salt and flour

5. Use your hands to turn over from the bottom of the pot until the potatoes and carrots are evenly coated with flour.

6. Put it in a steamer covered with a cloth and steam it on high heat for ten minutes

7. Let the steamed pork belly cool down!

8. Heat the pan, add oil and fry the chopped green onions and green onions prepared in advance until fragrant!

9. Add the minced pork and salt and stir fry evenly.

10. Just mash the fragrant seeds

After reading the editor’s introduction, you should be very interested in this dish with scallion-flavored pork! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!