How to make light cream heart bread

Speaking of cooking, don’t forget the light cream heart-shaped bread. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. First put the liquid ingredients into the mixing bowl of the chef machine.

2. Put salt and sugar opposite each other.

3. Then add high-gluten flour and yeast on top.

4. Start the food processor and start kneading the dough.

5. Knead the dough for half an hour to 45 minutes until it reaches the film-forming state. (Each machine is different, and the film production time may also be different.)

6. Place the kneaded dough in a warm place and let it ferment until it becomes 2.5 times its original size.

7. After releasing the air and kneading evenly, divide it into 9 even small doughs and let it relax for 20 minutes.

8. Knead the dough evenly, roll it into a ball and place it in a deep baking pan.

9. Ferment again until it is twice as large as the original size.

10. Cut a small heart-shaped piece of wax paper, place it in the middle of the bread dough, and sift an appropriate amount of flour on it.

11. Use tweezers to gently remove the paper and the heart-shaped pattern will appear.

12. Preheat the oven to 170 degrees, bake on the middle layer with upper and lower heat for 20 minutes.

13. Bake the bread until the surface is golden brown.

14. Finished product picture, the brushed effect is awesome!

The method of making light cream heart bread is extremely simple, delicious, healthy and economical. You deserve it, so take action now.