How to make lotus root cake with ketchup

How to make lotus root cake with ketchup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you lotus root cake with ketchup.

1. Prepare the main ingredients

2.12 Dice lotus root, ginger and garlic

3.21 Mix lotus root, ginger, garlic and pork together

4. Add appropriate amount of soy sauce, salt, cooking wine, white lamb, and starch, and stir until it is strong.

5. Take an appropriate amount of the mixed meat filling, roll it into a ball and press it into a pancake shape

6. Put the prepared dough into the oil pan and fry slowly over medium heat.

7. Fry until one side is golden brown, then turn over and fry the other side. Remove from the pan when both sides are golden brown.

8. Add 2 spoons of tomato sauce and appropriate amount of water and boil.

9. Cook until thick, add the fried meat patties and evenly coat with the sauce.

After reading the editor’s introduction above, do you think the method of making ketchup lotus root cake is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!

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