How to make spicy tofu

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about spicy tofu.

1. Cut the tofu into slices.

2. Add salt, pepper powder and cumin powder to the tofu slices and mix gently. Marinate for 10 minutes.

3. Wash the coriander and cut into sections.

4. Take a bowl and add soy sauce, vinegar, sugar, chicken essence, starch and water to make a bowl of sauce.

5. Heat oil in a pan and add the marinated tofu slices.

6. Fry until golden brown and remove from the pan.

7. Leave some oil in the pan to sauté the dried peppers and Sichuan peppers.

8. Pour the juice into a bowl and boil until it becomes thick.

9. Add the fried tofu skin and mix well. Sprinkle with coriander before serving.

A healthy diet is very important for a person, and now that you have mastered the recipe of spicy tofu with sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.