How to cook eggplant with cherry tomatoes

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fried eggplant with cherry tomatoes that is suitable for family consumption.

1. Material Collection

2. Wash the eggplant, remove the stems, and cut into dices

3. Put it in a bowl, sprinkle with salt, stir evenly, and marinate for 20 minutes (add salt here, you don’t need to add it when frying later)

4. Use your hands to squeeze out the water from the eggplant killed by the salt and set aside

5. Chop the garlic into minced garlic and cut the cherry tomatoes into half and set aside

7. Stir-fry until the eggplant is cooked, add the cherry tomatoes and stir-fry evenly.

8. Then add appropriate amount of soy sauce and stir fry evenly

9. Pour in the minced garlic and stir fry evenly

10. Add appropriate amount of water starch prepared in advance

11. Stir fry evenly

12. Remove from the pan and serve. Let’s eat.

Look at the editor’s introduction today. In fact, the fried eggplant with cherry tomatoes that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!