How to make seaweed soup wontons

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for seaweed soup wontons. Come and learn it quickly!

1. Mince lean meat

2. Add soy sauce, chopped green onion, minced ginger, and white pepper

3. Stir in clockwise direction until it starts to form gel, refrigerate for 10 minutes

4. Take a piece of wonton skin and put a small amount of meat filling

5. Use the stickiness of the meat filling to pinch it

6. After kneading everything, you can put it in the refrigerator and freeze it, and eat it whenever you want.

7. Put the water in the pot, add the ginger slices, and cook the wontons.

8. Add seaweed when it is almost cooked, sprinkle with white pepper and chopped green onion before serving

The method of making seaweed soup wontons introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!