How to make egg yolk cookies

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making egg yolk cookies.

1.1. Put the eggs in boiling water and cook for about 10 minutes until cooked. After cooling, peel off the egg white, take out the egg yolk, and crush it with a spoon for later use. 2. Soften the butter at room temperature (you can easily press fingerprints on it), mix it with fine sugar, and use an electric whisk to beat the butter until it is fluffy and light yellow in color. 3. Add vegetable oil twice and continue to stir evenly. 4. Add crushed egg yolk and mix well. 5. Finally, add the sifted low-gluten flour and stir evenly with a rubber spatula until there is no dry powder or particles. 6. Preheat the oven to 150 degrees. 7. Put the prepared batter into a piping bag with a flower nozzle, and squeeze out the cookies on a baking tray covered with a high-temperature cloth. 8. Then put it in the middle layer of the oven and bake for about 15 minutes until golden brown.

2. Put the prepared batter into a piping bag with a flower nozzle, and squeeze out the cookies on a baking tray covered with a high-temperature cloth.

3. Then put it in the middle layer of the oven and bake for about 15 minutes until golden brown.

Maybe someone in your family knows how to make egg yolk cookies, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.