How to make stir-fried rice cake with preserved vegetables

We often see food shows on TV and make ourselves envious. Here is how to make stir-fried rice cakes with preserved meat and seasonal vegetables. Prepare the ingredients and start making it.

1. Slice the bacon, onion and carrot, and wash and break the Chinese cabbage into pieces.

2. Heat oil in a wok, add bacon and carrots and stir-fry briefly, then add rice cake, stir-fry for a few times, add a small amount of water and boil.

3. Add onion slices {I like to eat crunchy onions. If you don’t like it crispy, you can put it in earlier. }, add appropriate amount of salt to the Chinese cabbage and stir-fry for a few times, and you’re done.

You may not have cooked before, but now that you have read the introduction to the recipe of Fried Rice Cake with Preserved Meat and Vegetables, you can try it yourself and cultivate your interest and affection.