How to make fried chicken legs

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stir-fried chicken legs for friends who like to cook!

1. Prepare all raw materials as shown in the picture. Among them: wash the drumsticks, chop them into pieces and set aside; peel the potatoes, cut them into pieces, wash them and set aside; wash the dried mushrooms, soak them in warm water and set aside; wash the green peppers, cut them into sections and set aside; chop the onions, ginger and garlic.

2.12 All raw materials and auxiliary materials are prepared as shown in the figure. Among them: wash the drumsticks, chop them into pieces and set aside; peel the potatoes, cut them into pieces, wash them and set aside; wash the dried mushrooms, soak them in warm water and set aside; wash the green peppers, cut them into sections and set aside; chop the onions, ginger and garlic.

3.21 Heat oil in a pan and add potato cubes.

4.121 Stir-fry over high heat until the surface starts to bubble and soften, then remove from the heat and set aside.

5.212 Heat oil in a pan and add potato cubes.

6.1 Serve immediately and set aside.

7.2 Stir-fry over high heat until the surface starts to bubble and soften, then remove from the heat and set aside.

8.121 Heat another pan of oil to 70% and add onion, ginger and garlic.

9.212 Heat another pan of oil to 70% and add onion, ginger and garlic.

10. Add the green pepper segments and stir-fry over low heat.

11. Add the green pepper segments and stir-fry over low heat.

12. Take out the green peppers and onion segments.

13. Take out the fried green peppers and onion segments and set aside.

14. Add the drumsticks and stir-fry over high heat.

15. Add the drumsticks and stir-fry over high heat.

16. Add cooking wine to remove the fishy smell.

17. Add cooking wine to remove the fishy smell.

18. Add braised soy sauce for coloring.

19. Add braised soy sauce for coloring.

20. Add oyster sauce to enhance the flavor.

21. Add appropriate amount of water used to soak mushrooms.

22. After the juice covers the surface of the meat, pour in the soaked mushrooms.

23. Add appropriate amount of hot water (enough to cover the chicken).

24. Pour in the fried potato cubes.

25. Add sugar to taste.

26. Add salt to taste, cover the pot and cook on medium-low heat for seven minutes.

27. Turn to high heat to reduce the sauce and add chicken essence for seasoning.

28. Add the fried green pepper segments, stir-fry evenly and serve.

Eating out often is not good for our health. The editor recommends you this homemade fried chicken leg, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.