How to make Sophora japonica scrambled eggs

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making fried eggs with locust flowers that is both delicious and pleasing to the eyes!

1.12 Remove the small stems of Sophora japonica flowers and wash them with water.

2.21 Remove from the water and drain.

3. Add eggs.

4. Add appropriate amount of salt.

5. Mix well.

6. Heat a little oil in a frying pan and pour in the locust flower and egg mixture.

7. After the bottom is slightly formed, use a spatula to break it up.

8. Stir-fry until the egg liquid solidifies, turn off the heat and add chopped green onions for seasoning.

I don’t know if the recipe of scrambled eggs with locust flowers that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.