How to make fried chive boxes

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of pan-fried leek boxes. Try to make it yourself first.

1. Knead flour, yeast and salt into a smooth dough with warm water, cover with a wet cloth and let it ferment until it doubles in size.

2.12 Chop the chives and mince the pork

3.21 Add salt, soy sauce, sesame oil and pepper oil to the leek pork and mix well

4.1 Add the fillings

5.2 Take an appropriate amount of dough and roll it into a round piece

6. Cover with a piece of dough

7. After pinching the edge, wrap it into a lace shape

8. Put a small amount of oil in the pot and put in the chive box

9. Pour in an appropriate amount of flour water (water mixed with an appropriate amount of flour)

10. Fry until both sides are golden brown

11. It’s ready to go (the edges are too small, as the noodles in the water cover them). To make it taste better, add more water; to make it look better, add more clean water.

At this moment, you must have your own ideas about how to make fried chive dumplings. So start now, I believe you can make the most delicious food.