How to make cranberry shortcake

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make cranberry crisp cake.

1. After the butter is softened, add fine sugar and beat until fluffy

2.12 Pour the whole egg liquid twice and beat evenly

3.21 Mix the low-gluten flour and baking powder, sift them and pour them into the butter

4.1 Mix until the flour and butter are completely mixed, and knead into the dough as shown in the picture

5.2 Mix well with a rubber spatula. The dough is relatively dry, so it can be mixed faster by pressing and mixing at the same time.

6. Divide the dough into two equal parts. Place one portion on the bottom of a 7-inch square cake pan or baking pan (apply a thin layer of butter on the inner wall of the mold to prevent sticking), flatten it with the back of a spoon, and refrigerate for later use.

7. Wrap the other dough with plastic wrap and put it in the freezer for about 25 minutes until it is frozen hard.

8. Chop the dried cranberries and put them into a milk pot. Add water and bring to a boil over high heat. Cover and simmer for 15 minutes.

9. Cook until the cranberries are soft and the water is completely absorbed by the cranberries, forming a sauce as shown in the picture, then you can turn off the heat. Spread the cooked cranberry filling flat and cool it for later use

10. After the frozen dough in step 7 is frozen to a sufficient hardness, use a grater to grate it into relatively thick strips (the dough should not be frozen too hard, otherwise it will be difficult to grate)

11. After the cranberry filling has cooled, take out the dough refrigerated in step 6 and spread the cranberry filling evenly on the dough.

12. Sprinkle the thick strips made in step 10 on the surface, put it into the oven preheated to 180℃, and bake for 30-35 minutes until the surface turns golden brown. Remove from the oven, unmold after cooling, sprinkle a layer of powdered sugar on the surface as decoration, and then cut into 12 pieces

Although the detailed steps of cranberry shortcake have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.