How to make shredded pork with red, yellow and green peppers

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make shredded pork with red, yellow and green peppers.

1.12 Finished product image

2.21 Wash the pork belly, cut the fat into pieces and cut the lean meat into strips

3.1 Cut the ingredients

4.2 Marinate lean meat with salt, cooking wine, egg white and vinegar for 20 minutes

5. Fry the shredded ginger and garlic

6. Add fat to the pan

7.1 Oil output

8.2 When frying fat meat, drain the lean meat water

9. Add lean meat and fry until it changes color

10. Add ingredients

11. Add pepper when the water is almost dry

12. Add water to starch

13. Mix well and add thirteen spices. Remove from heat and serve.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making shredded pork with red, yellow and green peppers.