How to make purple sweet potato and red date steamed cake

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of purple sweet potato and red date steamed cake is particularly simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Steam the purple sweet potato, peel it, mash it into a paste and add sugar or honey.

2. Dissolve the yeast in warm water and mix it into the cooled purple potato puree. Then add low-gluten flour and self-raising flour in a ratio of 2:

3. Add a little baking powder and baking soda, add some water and make it into a soft paste, then add the chopped red dates and mix well.

4. After waiting for natural fermentation, put a steaming cloth in the container, pour the fermented dough into the container, and steam it for 20 minutes.

Through the introduction, it is not difficult to see that the method of purple sweet potato and red date steamed cake is very easy to master. Even if you are someone who has just learned to cook, you can make it very well. As for the appearance of the dish, it is not important, what is important is the taste.