How to cook black pepper dry pot shrimp

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make black pepper dry pot shrimp.

1.1 Put half a tablespoon of cooking wine, one tablespoon of light soy sauce, one and a half tablespoons of oyster sauce, half a tablespoon of dark soy sauce, and half a tablespoon of sugar in a large bowl, mix well and marinate for about ten minutes

2.2 Wash the prawns and cut off their whiskers and claws

3. Peel the garlic and slice the ginger

4. Take a casserole or a pot with good heat preservation performance (I use an enameled cast iron pot), spread the ginger and garlic on the bottom of the pot, and then pour in about three tablespoons of cooking oil (the amount that can cover the entire bottom of the pot is enough)

5. Place the marinated prawns into the pot, and pour the marinade in the bowl into the pot, cover the pot, bring to a boil over medium-high heat, then simmer over low heat for about 10 minutes.

6. Open the lid and sprinkle some crushed black pepper, cover and simmer for one minute, open the lid and sprinkle chopped green onions, and serve the pot on the table.

You may want to try the black pepper dry pot shrimp introduced here. Your cooking skills will improve over time.