How to make bitter melon stewed with black bean sauce pork skin

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to cook bitter gourd stewed with pork skin in black bean sauce.

1.12 Wash and slice the pork and pig skin.

2.21 Wash the bitter gourd, remove the crust, and cut into thick slices; wash the chili, remove the seeds, and slice.

3. Cut green onions into sections and slice ginger.

4. Heat oil in a pan, fry the pork skin until golden brown, then add ginger and stir-fry until fragrant.

5.1 Add bitter gourd and stir-fry.

6.2 Add lean meat, stir-fry and add salt.

7. Add fermented black beans and stir-fry.

8. Add a large bowl of water and bring to a boil, add an appropriate amount of light soy sauce and a little dark soy sauce.

9. Cover and simmer over medium heat for 30 minutes.

10. When the bitter gourd is soft and the soup becomes thick, thicken it with wet starch, add green onions and stir-fry quickly for a few times before serving.

A healthy diet is very important for a person. Now that you have mastered the recipe of braised bitter gourd with pork skin and black bean sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.