Creamy Mushroom Udon Recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of cream mushroom udon.

1. Crush the garlic cloves into mince, melt the butter in a pan, add the minced garlic and fry on low heat until fragrant. Do not fry the minced garlic on high heat, otherwise it will burn and the taste will become bitter.

2.1 Add chopped basil, black pepper, a teaspoon of white wine and salt, stir-fry until the mushrooms become soft and juice is released.

3.2 Cut the shiitake mushrooms into quarter pieces and pour into the fried garlic.

4. Cook the udon while frying the mushrooms. When the udon is cooked, add a little salad oil, stir it slightly, then take it out and put it directly into the fried mushrooms. Mix well and simmer slightly before serving.

You have an extraordinary ability to understand, so given the specific instructions for making creamy mushroom udon, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.