Bacon and Garlic Braised Potatoes Recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of braised potatoes with bacon and garlic.

1. Wash and cut potatoes into pieces, pour clean water into a pot, add star anise, cinnamon and salt and cook for about 10 minutes, remove and set aside;

2.12 Prepare the ingredients, garlic, cinnamon, aniseed and chili sauce;

3.21 Pour oil into the pan, add the cooked potatoes when it is 30% hot and fry over low heat;

4. When the potato skin is wrinkled, add the aniseed, cinnamon and garlic;

5. Add the chopped bacon;

6. Pour in clean water, the amount of water should be equal to that of potatoes, add chili sauce, soy sauce, salt and sugar;

7. Pour in vinegar (add more as needed), stir fry evenly, cover the pot and simmer for 5 minutes;

After 8.5 minutes, simmer over high heat until the sauce thickens. Add a few drops of vinegar and drizzle with sesame oil before serving.

Braised potatoes with bacon and garlic is no problem for our parents, but for young people who have to eat everything for them, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.