How to make cold beans

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making cold beans.

1.1Put water in a pot and bring to a boil, pour in about 1 teaspoon of sesame oil.

2.2 Wash the beans and cut into sections.

3. Blanch the beans in boiling water.

4. Remove from the heat, drain and place on a plate.

5. Heat the wok, pour in a proper amount of oil, add the minced garlic and stir-fry until fragrant, mix the chicken powder, salt, vinegar and water, pour into the wok and stir-fry until it becomes a sauce.

6. Pour the sauce on the beans, then add appropriate amount of sesame oil or sesame oil and mix well.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty cold bean dish for your family to enjoy!