How to make sweet duck

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a sweet-skin duck. You must try to make it yourself according to the steps below.

1. Wash the duck and slightly dry it. Then apply five-spice powder, salt and white wine all over the duck. Put the duck in a basin and refrigerate for 12 hours.

2. Put a little oil in the pan, heat the oil, add sugar, and fry slowly over medium heat until the sugar turns red and the big bubbles turn into small bubbles. When the small bubbles are almost gone, the sugar color is ready.

3. Add 1 small bowl of water

4. Add about 4 small bowls of brine and put in the marinated duck

5. Braising over low heat for nearly 1 hour, making sure to turn the duck over several times during cooking. Slightly control the water after braising

6. Put oil in the pan and heat it up. Hold the duck's legs with one hand and use a spoon to pour hot oil over the duck until the duck skin is crispy and brown.

7. Cook the duck in hot oil

8. Add 20 grams of maltose to about 5 grams of water and dilute it slightly

9. The last step is crucial and indispensable: brush a layer of diluted maltose on the duck skin.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make sweet-skin duck according to the steps above.