Butter Cookies

If we want to live happily, we must first have a healthy body, and maintaining health requires some effort from diet. In daily life, we should take three meals a day seriously. Butter cookies are simple to make and not troublesome at all. They are a good choice for those who want to be healthy but are afraid of trouble.

1. First of all, here is a family photo! Weigh the required materials and put them away! The butter should be softened at room temperature in advance. I was in a hurry so I heated it in a water bath.

2. Sift the powdered sugar and beat it with the softened butter at room temperature with a whisk. After the butter melts and the powdered sugar is absorbed, add an egg and continue beating until the butter looks fluffy and light.

3. Sift the flour and milk powder into the butter, then mix well with a scraper! Keep mixing until there are no particles or dry powder. It is slightly clumping at this time, but because of the butter, it will stick to the bowl. It is not a smooth dough, but more like a paste...?

4. Use a scraper to make the mixed noodles... paste? ?Put it in a piping bag and I just picked a piping nozzle...

5. I squeezed a baking tray as I pleased. This amount is just enough for a baking tray.

6. Preheat the oven to 180 degrees, then place the baking tray in the middle layer, 180 degrees for 8 minutes, and finally 150 degrees for 10 minutes. Depending on the different ovens, the size of the cookies, time and temperature can be adjusted by yourself. Then it’s ready to serve! ! !

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you make it yourself. Butter cookies are easy to make and are guaranteed to be healthy.