How to make Durian Shortbread

The method of making durian shortbread is actually very simple. I can share the fancy method with you today. Many girls love this dish very much in their lives. It is very refreshing and chewy, and can beautify and nourish the skin. You can add peppercorns and pepper powder according to your personal taste. It is best to simmer it on low heat for about an hour to let the flavor of the ingredients come out.

1. Weigh the ingredients according to the ingredient list

2. Pour vegetable oil into the basin, pour sugar, salt and baking powder into it and melt them.

3. Pour in the butter and mix well

4. Sift in flour and mix

5. This is dried durian, which is very crispy and crunchy. The durian shortbread we made has a crispy texture, not soft, so we chose dried durian instead of fresh durian.

6. Cut the dried durian and cranberries into small pieces.

7. Pour in chopped dried cranberries and chopped dried durian and mix well.

8. Put a small amount of dough into the mold and press it flat with your fingers.

9. Use your fingers to push out the formed durian cake.

10. Arrange neatly on the baking paper.

11. Preheat the oven, put it in the middle layer of the oven, bake at 190 degrees on the upper fire and 165 degrees on the lower fire for 18 minutes.

12. The hot shortbread just out of the oven does not taste good and needs to be cooled down. Then you can enjoy the delicious durian shortbread you want.

When you go home, you can also use your free time to make a durian shortbread to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.