How to make steamed vegetables with dace maw

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make steamed seasonal vegetables with dace maw.

1.12 Prepare the materials.

2.21 Wash the carrots, peel them and cut them into small pieces. Peel the corn and set aside.

3.1 Mix the chopped pork belly and dace glue together.

4.2 Chop the pork belly into meat paste and set aside.

5. Mix until well mixed.

6. Add corn, carrots, and green beans.

7.1 Add salt, sugar, chicken powder and cornstarch and continue to mix in one direction.

8.2 Stir in one direction until smooth.

9.1 Pour the mixed fish glue into the steaming dish and smooth it out.

10.2 Add soy sauce and sesame oil and continue stirring in one direction until evenly mixed.

11. Put it in the steamer.

12. Steam over high heat for 15 minutes.

13. After steaming, take out and let cool.

14. Use a mold to press out the shape you like.

15. Heat the pan, put the cut fish cakes into the pan, and fry on low heat until both sides are golden brown.

16. Shovel out. Pour the starch into the pot and bring to boil.

17. Pour the cooked tomato starch into the fried fish cakes.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make steamed vegetables with dace maw.