How to make pepper mashed eggplant

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of mashed eggplant with peppers, so that your family can eat more healthily.

1. Ingredients: two eggplants, one green pepper, and two small red peppers.

2.1 Take out the steamed eggplant, tear it into long strips and let it cool for later use.

3.2 Wash the eggplant, cut it in half, and steam it until chopsticks can be inserted into it.

4. Chop the green and red peppers, add a little minced garlic and chopped green onion, two tablespoons of Maggi, two tablespoons of balsamic vinegar, sugar, chicken essence, and a little starch to make a sauce for later use.

5. Heat sesame oil in a pan and stir-fry green and red peppers and minced garlic.

6. Add the prepared sauce to make it fragrant, then pour it on the eggplant.

After reading the detailed introduction of peppered eggplant, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.