How to make fish-flavored tofu sandwich

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make fish-flavored tofu sandwiches together, which is really enjoyable.

1. A piece of tofu.

2.12 Cut into triangles.

3.21 Heat the oil to 60% and fry the tofu cubes until golden brown.

4.1 Pork belly.

5.2 Remove and set aside.

6.1 Add soy sauce, cooking wine and salt.

7.2 Add onion and ginger and chop into minced meat.

8.12 Stir well.

9.21 Chives, black fungus, and shrimp.

10. Chop the leek and fungus, and mince the shrimp.

11. Add to the minced meat and mix well.

12. Cut the fried triangular tofu in the middle, but don’t cut it all the way through.

13. Add meat filling and steam thoroughly in a steamer.

14. Fungus, dried shrimp, tomatoes, cucumbers, onions, garlic

15. Soak the dried shrimps in water and set aside the dried shrimp soup. Dice tomatoes, cucumbers, and fungus, mince onions and ginger, and slice garlic.

16. Heat the oil in a pan, add the onion, ginger and garlic and stir-fry until fragrant, then add the dried shrimp, fungus and tomatoes and stir-fry.

17. Add dried shrimp soup and water starch to thicken.

18. Add diced cucumber, sugar, soy sauce, vinegar, salt and MSG to adjust the taste.

19. Pour the steamed tofu in and sandwich it.

Cooking requires the control of heat, so today the editor will introduce you to fish-flavored tofu sandwiches. Everyone must pay attention to the control of heat, and try to make it now!